The Surinamese karai is an indispensable kitchen utensil in Surinamese cuisine. This deep, round pan with a flat bottom is often used to prepare dishes such as roti, pom, and brown beans with rice.

Our karai has a diameter of 23cm, making it suitable for preparing small to medium-sized portions. Made of durable, high-quality cast iron, it is durable and can withstand high temperatures. The cast iron also ensures good heat distribution and retention, contributing to even cooking of your dishes.

The Surinamese karai can be used on both open flames and stovetops and is suitable for roasting, roasting, and braising meat, vegetables, and stews. The depth of the pan also allows for stews.

Our karai is suitable for both home and professional use and is a great addition to your kitchen arsenal if you want to explore Surinamese cuisine and prepare authentic dishes. Order our Surinamese karai now and enjoy delicious Surinamese dishes at home!