Copper drinking bottles (tamba) have been made and used in India for over 500 years. According to Ayurveda, drinking water from a copper bottle helps balance the three energies circulating through the human body, the doshas (Vata—the air element, Kapha—the water element, and Pitta—the fire element). These bottles are for water only. Not for milk, citrus and acidic liquids.

Through the copper, negative eons are converted into positive eons.

Cleaning and maintenance instructions

Do not wash in the dishwasher
Clean with natural soap, a soft sponge and water at room temperature
To make the copper shine, use lemon wedges or copper polish
Do not expose to direct sunlight

NB: Copper discolours over time due to oxidation.

The material may also show ‘spots’.
These are both natural properties of copper and have no negative effect on drinking from a copper bottle like this. The bottles may also have imperfections,